Most mayonaisse comes with sugar added. Simply make your own without, or just go with Primal Kitchen Mayo.
One of the fastest and tastiest ways to deliver fat to your mouth is mayo. You can spread it on almost anything.
Recommended by the Charlie Foundation, this mayo is safe, healthy and tasty.
Making your own Mayonaisse is very easy and fast and much cheaper. Use advocado oil if you can as olive oil will taste mechanical after blending. Avoid canola or safflower oil as they can be inflammatory.